Shallots or small onions - 10 to 12 finely chopped
Curd - 1 cup
coriander leaves - handful finely chopped
Salt to taste
mustard seeds - 1 tsp
hing - 1/4 tsp
Green chillies - 3 slit length wise
ginger paste - 1/2 tsp
oil - 1 tsp
Take curd or yogurt in a small mixing bowl. Add the chopped onions and salt as required. Tamper mustard seeds with hing, then slit grene chillies, ginger. Add this to the raita. Mix well nicely and add coriander leaves. Serve chill with your favorite kind of meal.
If you like some variation, sprinkle some roasted cumin powder and chilli powder to taste.