Frozen Parotta - 4 to 5 pieces
Onion - 1 finely chopped
Capsicum - 1 thinly sliced
Garlic paste - 1tsp
Green chillies - 4 split length wise
Red chilli powder 1/2 to 1 tsp
Turmeric powder - 1/2 tsp
garam masala - 1 tsp (optional)
coriander leaves - to garnish
salt to taste
Oil for frying and sauteing
Take the parottas, and cut them to thin slices. In a pan, add 2 Tbsp oil, and begin frying the parottas. Once fry, set them aside.
Take the same pan, add a tsp oil, and saute the onions. Saute the onions till golden brown. Add the garlic paste, green chillies and saute for a min. Add the sliced capsicum and the dry powders. Saute until the capsicum is tender and cooked. Now bring in the fried parottas. Mix and saute until the parottas get the spice flavors.
Add some curry leaves and saute for a min. Remove from the flame and garnish with coriander leaves and a tsp of lemon juice.
Serve hot with onion raita. The choice of small onion in the raita enhances the taste.