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Chilli Parotta | Kothu Parotta

You need

Frozen Parotta - 4 to 5 pieces

Onion -  1 finely chopped

Capsicum - 1 thinly sliced

Garlic paste - 1tsp

Green chillies - 4 split length wise

Red chilli powder  1/2 to 1 tsp

Turmeric powder - 1/2 tsp

garam masala - 1 tsp (optional)

coriander leaves - to garnish

salt to taste

Oil for frying and sauteing

Take the parottas, and cut them to thin slices. In a pan, add 2 Tbsp oil, and begin frying the parottas. Once fry, set them aside. 

Take the same pan, add a tsp oil, and saute the onions. Saute the onions till golden brown. Add the garlic paste, green chillies and saute for a min. Add the sliced capsicum and the dry powders. Saute until the capsicum is tender and cooked. Now bring in the fried parottas. Mix and saute until the parottas get the spice flavors.

Add some curry leaves and saute for a min. Remove from the flame and garnish with coriander leaves and a tsp of lemon juice. 

Serve hot with onion raita. The choice of small onion in the raita enhances the taste.