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To Die For Blueberry Muffins

  • 1 1/2 cups all purpose flour                              
  • 3/4 cup sugar                                                   
  • 1/2 tsp salt                                                          
  • 2 tsp baking powder                                           
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup fresh or frozen blueberries

Crumble Topping:

  • 1/4 cup sugar
  • 1/4 cup flour
  • 2 Tblsp butter (softened a little)
  • 3/4 tsp cinnamon
Pre-heat the oven to 400*.  Sift the flour, sugar, salt and baking powder together into a largish bowl.  Pour 1/3 cup of vegetable oil into a 1 cup measuring cup.  Add the egg, then fill to the 1 cup mark with milk.  Add to the flour mixture and mix until just incorporated.  Fold in the blueberries.  Fill muffin cups just to the top with the batter.

For the topping, mix the sugar, flour and cinnamon together, then either cut the butter in with a fork, or just use your hands to fully incorporate it.  Sprinkle on top of the batter.

Cook for twenty minutes, or until done.