Meal plan 4

Meat
2 (3lb) Turkey Breast
2 lb Chicken
1 (3LB) Tri Tip
Bacon

Spices
Whole Cloves
Pepper
Chicken Bouillon
Dried Oregano
Dried Parsley
Coriander
Cumin
Bay Leaf
Dried Rosemary
Dried Thyme
Garlic Powder
Sea Salt

Baking
Oil
Brown Sugar
Flour
Salt
Shortening
Honey
Cake Flour
Yeast

Dressings
Olive Oil
Dijon Mustard
Mayonnaise

International
Soy Sauce
1 Jar Tomatillo Salsa
3 Cans Diced Green Chiles

Produce
2 Small Containers or 1 large of Basil
2 bulbs Garlic
Lemons
2 Onions
Carrots
1 lb (depending on family size)Fingerling Potatoes
Fresh Rosemary, at least 7 sticks
Ginger root
3 Oranges
5-6 Roma Tomatoes
Avocado

Dairy
Margarine
Coconut Milk (may be found in international isle as canned or organic dairy in a carton)
Butter
Cheddar Cheese
Sour Cream
8 Oz Good Quality Mozzarella
4 OZ Fontina Cheese
1 Cont. Feta Cheese
1 Wedge Parmesan Cheese
Additional cheese for bacon avocado sammy (cheddar, provolone or mozz would be fine)

Canned
Chicken Broth
2 Cans White Beans
1 Can Pinto Beans
1 Can Black Beans
1 Can Corn
1 Can Beef Broth

Bread
Hoagies for French Dip
Good Quality Whole Wheat Bread

Misc
Wooden Skewers to BBQ