Milk biscuits


All purpose flour/Maida-1 cup

Salt-a pinch

Unsalted butter- 1/2 stick

Condensed milk-1/4 cup

Milk-1/3 cup

Vanilla essence-1 teaspoon

Flax seeds for topping (optional)


Preheat the oven to 180 C. 

Sift together the flour and salt. Cream the butter and the condensed milk until smooth. Add in the essence and milk and mix well. Now combine the flour little by little until you have a smooth dough. Roll it out into 1/4 inch thickness. Cut out shapes using cookie cutters. Sprinkle some flax seeds on top and slightly press. Bake for 10 mins or until edges are light brown. Enjoy with a cup of tea/coffee and your favorite book.


Tips:

1. Can use sugar instead of condensed milk.

2. You can replace all purpose flour with whole wheat pastry flour.

3. Add your own toppings or leave it out.

4. Using coconut milk gives you a nice twist on these wonderful delights.

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