Jello dessert

Preparation time: 10'

Waiting time: 6 hours total


Ingredients:

  • 1 package cookies petit-beurre (you will use about 2/3 of it)
  • 1 package cream patisserie
  • 1 package jello
  • milk as much as the creme needs to be made

Prepare the cream according to the instructions.

In a pan (I used spring form for easiness) lay on the base the cookies that you have dipped them in some milk (not soaked).

Lay the cream above the cookies and place in the refrigerator to cool.

Prepare the jello according to the instructions and let it cool without harden.

Pour slowly the jello above the creme and place in the refrigerator to set.

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