Sweet and Spicy Pork Noodles

Sweet and Spicy Pork Noodles
2 packages Thai Kitchen Original Pad Thai
1 pound ground pork
2 teaspoons chili garlic sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon Chinese 5 spice
1/2 cup onion, minced
1 cup red pepper, diced
1-2 cups asparagus, diced
1/2 cup water chestnuts, chopped
1/4 cup green onion, diced
1 lime
1/4 cup cilantro, minced
1/2 cup peanuts (optional)

In a skillet, brown the onion and pork together. Season with salt and pepper and five spice. Meanwhile, bring a pot of water to a boil. Once the water is boiling, add the Pad Thai Noodles and remove from the heat and let rest. Next, in the skillet, add the peppers, asparagus, water chestnuts and chili garlic sauce. Saute the mixture for five minutes. After five minutes, drain the noodles and add them to the meat mixture and toss with the flavor packets included in the boxes and cook for an additional two or three minutes. Toss in the green onions and cilantro. Finally, squeeze the juice from the lime into the noodles and toss one more time. Serve immediately.

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