2002 Ansteorra Heroes Feast
2002 Ansteorra Heroes Feast
Embedded Files
1st Course
1st Course
Sausage
Cheddar Cheese
Bread
Herb-flavored Oil for Dipping
2nd Course
2nd Course
A Hinflanke of Beefe without Fruit (Roast Beef served on bed of shredded carrots & onions)
Roasted Sweet Potatoes (served with butter and choice of salt/pepper, cinnamon sugar, or brown sugar)
Spinage Sallet (Spinach Salad)
3rd Course - Norman and Saxon
3rd Course - Norman and Saxon
Applys in Paast (Apple Pie)
A Dyschefull of Snowe (Whipped Cream lightly flavored with Rosewater)
CoronationFeastMenu.docHeroes Test Feast
Heroes Test Feast
First Course
First Course
Fruit, Cheese, and Bread with Sweet Wine
Second Course
Second Course
De Lasanis / Losyns (Cheese Lasagne)
Fungi di Monte (Sauteed Spiced Mushrooms)
Muscat Canelli (Fruity White Wine)
Third Course
Third Course
Cormarye (Roast Pork Loin with Red Wine Caraway Sauce)
Pollo Infinocchiati (Chicken in Fennel Sauce)
Merlot (Dry Red Wine)
Fourth Course
Fourth Course
Suppa Dorata (Gilded Sippets)
Erbowle (Spiced Plum Mousse)
Port (Fortified Sweet Red Wine)
Desserte
Desserte
Zucche (Pumpkin Tart)
Johannesburg Reisling (Sweet Flowery White Wine)
Issue de Table
Issue de Table
Cialdoni de Gingembre (Ginger Wafers)
De Bon Ypocras (Mulled Wine)
Test Feast.docPage updated
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