1 lb bacon
3/4 cup packed brown sugar
3/4 cup butter (no substitutions)
1 1/2 bags (10 oz each) marshmallows
1/2 teaspoon pure vanilla extract
1/4 teaspoon coarse Kosher salt
6 cups rice Chex® cereal
6 cups corn Chex® cereal
Heat oven to
400°F. Line broiler pan or 10x15 pan with parchment paper or foil.
Place bacon on pan in single layer. Sprinkle with half of the brown
sugar. Bake 9 to 11 minutes until the sugar is dissolved. Turn bacon
over, sprinkle with remaining brown sugar. Bake an additional 10
minutes or until bacon is crisp and sugar is melted. Set aside to cool,
In 5 quart dutch oven melt butter on medium heat, stirring frequently
until it turns golden brown and begins to smell nutty. Add in
marshmallows, stir until melted. Remove from heat. Stir in vanilla, salt
and finely chopped candied bacon until well incorporate. Gently stir
in cereal, until well coated.
Spoon into 13x9-inch glass baking dish sprayed with cooking spray. Wet
your hands slightly with water and press the mixture evenly into the
pan. Cool completely, about 1 hour. Cut into small (1-inch) bite sized
I tried this recipe frrom Betty Crocker!