Banana Pecan Crunch Muffins

Sunshine Peeking
Adapted from www.spendwithpennies.com

Ingredients
Muffins
  • 1½ cups flour (213 g)
  • ½ teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 3 ripe bananas, mashed
  • 1/2 cup sugar (106 g)
  • 1 egg
  • 1 teaspoon vanilla
  • ½ cup melted butter
Crunch Topping
  • ⅓ cup brown sugar, packed
  • 2 tablespoons flour
  • 2 tablespoons butter, room temperature
  • 2 tablespoons oats
  • ⅓ cup chopped pecans

Instructions

  1. Preheat oven to 375 degrees. Line a muffin pan with paper liners.
  2. Combine flour, cinnamon, baking soda, baking powder, and salt in a large bowl.
  3. In a separate bowl, mix together mashed bananas, sugar, egg, vanilla and butter. Add in flour mixture and stir just until combined. (Do not overmix) Divide batter evenly over 12 muffin cups.
  4. In a small bowl combine flour, brown sugar, butter, oats and pecans until mixed. Divide topping over muffins.
  5. Bake 18-20 minutes or until a toothpick comes out clean.
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