Fudgy Brownie Dessert


  • 1/2 c. unsalted butter
  • 3 ounces unsweetened chocolate (pictured below so you'd know what it looks like)
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2/3 c. all-purpose flour
  • 1/4 tsp. baking soda


  • vanilla ice cream
  • dulce de leche, or caramel
  • shredded coconut
  • whipped cream
  • we've also added chopped nuts before, there's no right or wrong, let your imagination run wild! :)

In a medium saucepan melt butter and unsweetened chocolate over low heat, stirring occasionally with a wooden spoon.  Once it's melted remove from heat.  Stir in the sugar, and then add the eggs, one at a time, and mixing in completely with a wooden spoon after each egg.  Stir in the vanilla.  Then add the flour and baking soda, and mix it all together.

Pour the batter into a greased 9x13 cake pan and bake at 350 for 25 minutes.  Let cool for a few minutes, then assemble the masterpiece.  We spread a layer of dulce de leche, or caramel, on the brownie, then top with the vanilla ice cream, whipped cream, shredded coconut, and on this one I drizzled a little more caramel on top.