Boozy Black & White Truffles

Boozy Black & White Truffles

makes 24 truffles

you will need:

1 cup vegan chocolate chunks

1/4 cup chopped hazelnuts

1/4 cup dried plums or other dried fruit

1/4 cup frangelico

1/4 cup double dutch dark cocoa

3 cups powdered sugar

pinch of kosher or sea salt

1 tbsp almond milk

10.5 oz bag of vegan white chocolate chips


chocolate jimmies

1/4 cup vegan chocolate chips melted for drizzling

chopped nuts


in a double boiler melt 1 cup vegan chocolate

in the bowl of a stand mixer combine hazelnuts through salt and mix

on stir speed at melted chocolate to mixer bowl until well combine

add 1 tbsp of almond milk until mixture begins to bind

a scant tablespoon at a time roll the mixture into balls - 24 times

(it helps to coat your hands in a bit of powdered sugar)

in a clean double boiler melt white chocolate

working quickly roll each of the chocolate balls in the white chocolate, coating well

place on a sheet of parchment, at this point while the white chocolate is still soft top with the jimmies & nuts if using - allow to harden on parchment

if desired, melt the additional 1/4 cup of vegan chocolate and drizzle over the truffles

pop in the freezer for 5 minutes to quickly set the chocolate drizzle