2 c. Chicken Broth
1 c. Red Quinoa
(really any type would work, but the red gives it a nice color)
35 Grape Tomatoes, cut in half
1 can sliced Olives
3/4 c. Feta Cheese
1) In a pot, bring quinoa and chicken broth to a boil.
2) Let simmer for about 10 minutes, then add in halved tomatoes.
3) Continue to let simmer until all the liquid is gone.
4) Mix in the feta and olives.
5) Serve in a large dish!
Recipe by: The Yellow Apron Experiment