Sake To Me Tofu

  • 3/4 cup Sake
  • 1 scallions (3-4 stems to it)
  • 2 tablespoons of soy sauce
  • 1 1/2 tablespoons of shredded ginger
(Might want to add in olive oil)


1) Slice the tofu into 1/4 inch pieces and squeeze out water 
2) Chop the scallions
3) Grate the ginger
4) In a shallow dish, pour sake and soy sauce.  Add in ginger and scallions.
5) Place the tofu in the dish to marinate for 4 hours, flipping each hour.  
To cook:
Either a grill or a fry pan can be used.  

Recipe by: The Yellow Apron Experiment