4 cups of beans (Any type works...You can get super creative with the bulk beans at Whole Foods!)
1/4 cup olive oil
juice from 2 limes
fresh cilantro (about 3 tbsp chopped)
dash of salt
1) Make dressing by mixing olive oil, lime juice, chopped cilantro, and a dash of salt in a small bowl.
2) Pour over the beans and thoroughly mix. I let the mixture sit over night to really soak up some of the dressing. Add in the avocado after.
3) Before serving (or eating) add in some chopped tomato, and sprinkle with feta. Save this step for just before eating the salad, otherwise they tend to get too mushy
Recipe by: The Yellow Apron Experiment