Kelly Kapowski Oat Pancakes


Ingredients:

3/4 cups of rolled oats (could even do slightly less)
2 egg whites
1/2 cup frozen blueberries
1/2 tsp. cinnamon
Applesauce for on the side

Steps:

1)  Mix the first 4 ingredients together

2) Spray a small pan with Pam and place on medium heat.

3)  Evenly spread the oat mixture in the pan and cook for 5-7 minutes a side.

4) Flip once (be careful of stray oats!) and cook on the other side for another 5-7 minutes

5)  Serve with applesauce.  I'm a "dipper" so I like the applesauce on the side.  But to each eaters own!  

Recipe by: The Yellow Apron Experiment