peeled/chopped fresh ginger
frozen edamame, in pods
1) Spray a small pan with cooking spray, and heat on medium.
2) Add in chopped ginger.
3) Add frozen edamame and soy sauce. Use enough soy sauce so the edamame is just covered. (You can always add more later, but you can't take it away!)
4) Cook until edamame is warmed through (about 5 minutes).
5) Remember, when eating shelled edamame, use your teeth to squeeze out the bean!
Recipe by: The Yellow Apron Experiment