1 can black beans
1 can chick peas
about 20 grape tomatoes cut in half
1 cup shelled edamame (thawed if frozen)
1/2 cup chopped cilantro
4 oz. fresh mozzarella chopped
1/3 cup diced red onion
1 cup chopped fresh mushrooms
2 tbsp. olive oil
1/2 tsp. minced garlic
2 tbsp. lime juice
1/2 tsp. sea salt
1) Drain and rinse the black beans and the chick peas.
2) In a large bowl combine: black beans, chick peas, tomatoes, edamame, cilantro, mozzarella, onion, and mushrooms. Stir to combine
3) In a small bowl, whisk together the dressing. Pour on top of the salad, then stir to fully mix.
4) Store covered in the refrigerator until ready to use!
Recipe by: The Yellow Apron Experiment