Edamame Bean Salad


1 can black beans

1 can chick peas

about 20 grape tomatoes cut in half

1 cup shelled edamame (thawed if frozen)

1/2 cup chopped cilantro

4 oz. fresh mozzarella chopped

1/3 cup diced red onion

1 cup chopped fresh mushrooms


2 tbsp. olive oil

1/2 tsp. minced garlic

2 tbsp. lime juice

1/2 tsp. sea salt


1)  Drain and rinse the black beans and the chick peas.

2)  In a large bowl combine: black beans, chick peas, tomatoes, edamame, cilantro, mozzarella, onion, and mushrooms.  Stir to combine

3)  In a small bowl, whisk together the dressing.  Pour on top of the salad, then stir to fully mix.

4)  Store covered in the refrigerator until ready to use!  

Recipe by: The Yellow Apron Experiment