Apples, Onions, and Pork


1/4 cup balsamic vinegar
2 tablespoons maple syrup

1-2 apples, sliced
1/2 onion, sliced
pork (fat trimmed)
sea salt
minced garlic
olive oil


1) Pre-heat oven to 400 degrees.

2) Make the glaze... add the syrup and balsamic to a small sauce pan and bring to a boil.  Continue to stir for about 3-4 minutes.  Remove the pan from heat and set to the side.

3)  Drizzle a small amount of oil on the bottom of a baking dish.  Add in chopped apples and onion.

4)  Rub the pork with some sea salt and minced garlic (chef's choice on amount).

5)  Place the pork on top of the apples/onions and drizzle the glaze on top.  Be sure to flip the pork so the glaze gets on both sides.

6)  Bake until the meat thermometer reads about 150 degrees (about 10 minutes). 

7)  Remove the dish and let sit for about 5 minutes. 

Recipe by: The Yellow Apron Experiment