Bordeaux: People, Power, and Politics by Stephen Brook.
The author presents information about the production, marketing, and selling of Bordeaux wines. 641.22 B871b
Burgundy: A Comprehensive Guide to the Producers, Appellations, and Wines by Robert M. Parker.
This guide contains a comprehensive look at Burgundy wines and the culture surrounding that region. 641.2209 P242b
Dirty Jobs 2: Wine Maker; Steam Ship Cleaner with Mike Rowe.
Rowe goes to Napa Valley where he and his crew make wine from grapes. <DVD> 641.22 D599w
The Geography of Wine by Brian J. Sommers.
This title has information about wine regions and presents some details about beer and spirits too. 641.22 S697g
Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, Serving, and Drinking Wine.
This is an essential guide for those interested in wine. R 641.2203 L433
Let Me Tell You about Wine by Oz Clarke.
Mr. Clarke discusses the process of wine making, types of wine, and wine districts of the world. 641.22 C599l
The Oxford Companion to Wine by Jancis Robinson.
Winner of two prestigious awards, this is a comprehensive historical and geographical guide to wine. 641.2203 O98 2nd.
Questions of Taste: The Philosophy of Wine edited by Barry Smith.
Covers the subjects of wine making, wine tasting, and evaluating wine quality. 641.22 Q5
Windows on the World Complete Wine Course by Kevin Zraly.
The author provides readers with information on wines from all over the United States. 641.22 Z91w (There is a reference copy too.)
Wine Savvy by Heidi Yorkshire.
Yorkshire, a contributor to Bon Appetit and Wine Spectator, gives a step-by-step guide to wines and wine-tasting. 641.22 Y65w
Wines of South America by Monty Waldin.
Covering wines from the various regions of South America, this guide enables readers to know more about the wines there. 641.22 W163w
Wines of the World. Jancis Robinson introduces four of the premiere wine producing regions. <DVD> 641.22 U55
The World Atlas of Wine by Hugh Johnson and Jancis Robinson.
A comprehensive look at wines and winemaking from around the world. Photographs included. R 641.22 J67w
Access California Wine Country by Richard Saul Wurman.
Wurman’s guide presents highlights from wineries in Napa, Russian River, and Sonoma. 917.9404 W968a
Celebrating New Zealand Wine by Jolle Thomson.
Thomson presents information about 600 wineries from 40 wine regions within these countries. 641.22 T483c
East Coast Wineries by Carlo De Vito.
With nearly 300 hundred entries, this directory of East Coast wineries covers history, festivals, and reviews. 641.22 D496e
Greetings from the Finger Lakes by Michael Turback.
Turback highlights the restaurants and wineries within the Finger Lakes region of New York. 641.22 T931g
The Northwest Wine Guide by Andy Perdue.
This volume covers wines and wineries from British Columbia, Idaho, Oregon, and Washington. 641.22 P433n
Tuscany and Its Wines by Hugh Johnson.
Johnson documents the wineries of the Tuscany region of Italy in both text and photographs. 641.22 J673t
The Vineyard at the End of the World: Maverick Winemakers and the Rebirth of Malbec by Ian Mount. 641.22 M928v
Chronicles the transformation of an Argentinian winery and wine from one that wasn't good to something well-respected.
100 Perfect Pairings: Small Plates to Enjoy with the Wines You Love by Jill Silverman Hough.
The author encourages readers to create delicious appetizers to bring out the flavors of their favorite wines. 641.812 H838o
All American Cheese and Wine Book: Pairings, Profiles, and Recipes by Laura Werlin. 641.373 W489a
Corked & Forked: A Year-Round Celebration of Food and Wine by Keith Wallace. 641.5 W191c
With over 100 recipes, this is a helpful guide for pairing food and wine.
Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs by Evan Goldstein.
Goldstein pairs 30 wines with food. 641.22 G624d
Food & Wine Pairing by Robert J. Harrington.
The author presents a variety of information designed to assist culinary professionals in pairing food and wine. 641.22 H311f
The Great Little Food With Wine Cookbook by Virginia and Robert Hoffman.
This wine pairing book goes beyond describing what foods to have with what wines, it also contains information about where to buy wines and how to order wines in a restaurant. 641.622 711g
Great Tastes Made Simple by Andrea Immer.
A master sommelier guides readers in how to pair wines with everything from barbeque to Thai food. 641.22 I57g
Pairing Food & Wine by Gerry Piserchia.
This DVD contains suggestions for pairing multi-ethnic flavors with wines from around the world. <DVD> 641.22 P148
Pairing Wine with Asian Food by Edwin Soon. 641.22 S711p
Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food by Evan Goldstein. 641.22 G624p
This Food, That Wine by Angie MacRae, Stacey Metulynsky, and Chris Knight.
Based on a television show, this book is written by a chef and a sommelier, and it contains about 150 recipes that feature fresh ingredients. 641.5 M174t
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Coffee, Tea, Even Water, Based on Advice from America's Best Sommeliers by Andrew Dornenburg and Karen Page. 641.22 D713w
Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match by Cathy and Tony Mantuano.
Covers the pairing of Mediterranean foods and wines. 641.5918 M293w
Wine Basics: A Complete Illustrated Guide to Understanding, Selecting, & Enjoying Wine by Alan Boehmer.
As the title suggests this is a guide to all things wine. 641.22 O28w
Wine for Everyday and Every Occasion by Dorothy Gaiter.
The author gives practical information about what wines go best with a special event. 641.22 G144w
Wine Mondays: Simple Wine Pairings with Seasonal Menus by Frank McClelland and Christie Matheson. 641.22 M126w
99 Drams of Whiskey: The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink by Kate Hopkins. 641.252 H794n
400 Blender Cocktails: Sensational Alcoholic and Non-Alcoholic Cocktail Recipes by Andrew Chase, Alison Kent, and Nicole Young. 641.874 C487f
Barrels & Drams: The History of Whisk(e)y in Jiggers and Shots edited by William M. Dowd. 641.252 B271
This book provides a history of whiskey and whiskey making, and then it features essays about whiskey.
The Book of Bourbon and Other Fine American Whiskeys by Gary and Mardee Regan. 641.252 R333b
The Craft of the Cocktail: Everything You Need to Know to be a Master Bartender and 500 Recipes by Dale DeGroff. 641.874 D321c (a copy is located in reference too)
Everyday Drinking: The Distilled Kingsley Amis by Kingsley Amis. 641.21 A517e
The Evolution of the Bourbon Whiskey Industry in Kentucky by Sam Cecil. 641.252 C338e
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar. by David Wondrich. R 641.874 W872i
In the Land of Cocktails by Ti Adelaide Martin and Lally Brennan.
The owners of the famed Commander's Palace in New Orleans share their secrets to making good cocktails, and they give the history behind some of the cocktails. 641.874 M383i
The Kentucky Bourbon Cocktail Book by Joy Perrine and Susan Reigler. 641.874 P458k
Kentucky Bourbon: The Early Years of Whiskeymaking by Henry Crowgey. 641.252 C953k
Made and Bottled in Kentucky: The Story of Bourbon Whiskey. <DVD> 641.252 D614
Modern Marvels: Distilleries. <DVD> 641.252 D614
Modern Marvels: Whiskey. <DVD> 641.252 W576
The Old-Fashioned: An Essential Guide to the Original Whiskey Cocktail by Albert Schmid. 641.874 S348o
Whiskey Classified: Choosing Single Malts by Flavour by David Wishart. 641.252 W814w
Whiskey: The Definitive World Guide. 641.252 J13w
Cooking with Jack: The New Jack Daniels Cookbook by Lynne Tolley and Mindy Merrell. 641.252 T651c
The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season in Beautifully Composed Menus for American Dining and Entertaining by An American Living in Paris and Provence by Richard Olney. 641.5944 O51f
The Great Little Wine with Food Cookbook: 76 Cooking with Wine Recipes, Pairing Food with Wine, How and Where to Buy Wine, Ordering Wine in a Restaurant by Virginia and Robert Hoffman. 641.622 H711g
The Kentucky Bourbon Cookbook by Albert Schmid. 641.625 S348k
Living Raw Food: Get the Glow with More Pure Recipes from Pure Food and Wine by Sarma MeIngailis. 641.5636 M527l
Lobel's Meat & Wine: Great Recipes for Cooking and Pairing by Stanley Lobel. 641.66 L797l
Small Plates, Perfect Wines: Creating Little Dishes with Big Flavors by Lori Narlock. 641.812 N231s
Bibliography last updated June 23, 2015