Food Plating and Presentation

Bibliography last reviewed November 12, 2015
Art Culinaire; 641.5 A784 *Please ask for assistance in finding issues of this magazine.*
    Here is a link to the recipe index for Art Culinaire. You can search the index using a keyword.
The Big Fat Duck Cookbook by Heston Blumenthal. R 641.5092 B658b
Food Presentation Secrets: Styling Techniques of Professionals by Cara Hobday and Jo Denbury. 641.819 H682f
Food Presentation: Tips & Inspiration by Michelle Valigursky. 641.5 V172f
Food Styling for Photographers: A Guide to Creating Your Own Appetizing Art by Linda Bellingham and Jean Ann Bybee. 641.819 B444f
The Food Stylist's Handbook by Denise Vivaldo. 641.5 V855f
Stacks: the Art of Vertical Food by Deborah Fabricant. 641.6 F126s
Working the Plate: The Art of Food Presentation by Christopher Styler. 641.5 S938w