Pumpkin Banana Oat Bread (no butter or oil added!)

Makes one loaf

  • 1-1/4 c. flour
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/4 tsp. baking powder
  • 2 tsp. pumpkin pie spice
  • 1 c. old fashioned oats
  • 2/3 c. pumpkin puree
  • 1 medium, very ripe banana, mashed (about 1/3 c.)
  • 2 eggs, beaten
  • 1 tsp. vanilla extract

1) Preheat oven to 350 F. Line 9x4 loaf pan with parchment paper, allowing at least 2" overhang on each side of pan, or generously coat with nonstick cooking spray. 


2) In bowl of stand mixer, whisk together all dry ingredients, including sugar, spices and oats. Beat in remaining ingredients and mix until well combined. 


3) Pour batter into pan and bake 50-60 minutes or until top springs back when touched lightly. Allow to cool in pan about 10 minutes, then remove to wire rack to cool completely. To serve, dust with powdered sugar. 


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