Praline Sauce

1 stick (4 oz) butter

1 c. light brown sugar

1-1/2 tsp. vanilla extract

pinch of nutmeg (less than 1/8 tsp)

1 c. pecans, coarsely chopped

Melt butter in saucepan over medium heat. Whisk in sugar, stirring continuously until melted and just boiling, about 5-7 minutes. Add vanilla, nutmeg and pecans. Stir until smooth.

Source: Adapted from Kevin and Amanda