Maple Pumpkin Bread (no sugar added)

Makes one loaf

  • 2 c. flour
  • 1 tsp. baking soda
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/2 tsp. salt
  • 3/4 c. maple syrup
  • 1 c. pumpkin puree
  • 1 tsp. vanilla extract
  • 2 eggs
Preheat oven to 250 F. Line loaf pan with parchment paper, leaving a few inches overhang on each side, or generously coat loaf pan with nonstick cooking spray. 

Whisk together flour, soda, spices and salt; set aside. In mixing bowl, beat syrup, pumpkin and vanilla until well combined. Add eggs. Stir in dry ingredients and continue mixing until just combined. 

Pour batter into prepared loaf pan and bake for 60-65 minutes or until done. 

Source: Adapted from Banana Honey Bread
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