Lemon Zested Buttercream

4 c. powdered sugar

1/2 c. butter, unsalted and softened

1/4 c. lemon juice

1/2 tsp. lemon extract

2-3 T. milk

1/4 c. lemon zest

Cream the sugar, butter, juice and extract. Slowly add milk, a tsp at a time, until you reach the desired consistency. (If you get it too thin, add a little extra powdered sugar.) Add lemon zest and mix until well combined.