Groundhog Pops

Makes about 20 pops


1 bag snack size Almond Joy candy bars, unwrapped (about 20 pieces)

20 lollipop or mini popsicle sticks

20 red or pink dragees

1 bag M&M minis

1 tube black decorator's gel

1-1/2 c. white frosting in piping bag or ziploc baggie with end snipped off

1/2 c. chocolate chips, melted in ziploc baggie with end snipped off


Insert one stick about 2" deep into each candy bar and arrange on wax paper. Squeeze a small triangle of melted chocolate on the upper half of the almond. Place two brown mini M&M's on the corners of the triangle for cheeks. Place a red dragee on the point of the melted chocolate for a nose. 


Pipe a small white rectangle of frosting under the cheeks for buck teeth. If you want the edges to be sharper, allow to set a few seconds, then shape with a toothpick. Pipe two white eyeballs above the almond. Use a toothpick to dab a small dot of black decorator's gel onto each eyeball. 


Squeeze a small blob/triangle on the top corners of each candy for ears. Poke lollipop stick in a stand, or apple, like I used, and allow ears to set in the refrigerator. Repeat with remaining candy bars and experience some Groundhog's Day Joy!


Source: Adapted from Sweetology 101

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