Frozen Cherry Ganache Cake

makes 3 mini loaves

  • 2/3 c. heavy cream 
  • 2 c. semisweet chocolate chips
  • 2 c. cherry pie filling
1) Line mini loaf pans with parchment paper, or one regular loaf pan, and set aside. 

2) Heat the cream in a small saucepan until hot but not boiling. Pour over chocolate and allow to sit about 30 seconds. Stir chocolate mixture until smooth. 

3) Divide chocolate among loaf pans, filling each about 1/3. Carefully spoon cherry filling over chocolate layer. Top each loaf with remaining chocolate and chill in freezer until firm. To serve, cut with a knife dipped in hot water. 
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