Frosty No-Bake Banana Maple Bars

Makes about 24 squares

  • 2 large super ripe bananas (about 2/3 c. mushed)
  • 2 T. maple syrup
  • 2 T. peanut butter
  • 2 T. ground flaxseed
  • 1 T. cocoa powder
  • 1 c. oats
  • 1 c. crunchy cereal (Fiber One or Rice Crispies are great options)
  • 2 T. dried cranberries, chopped
Mash bananas in large mixing bowl. Stir in syrup, peanut butter, flaxseed and cocoa. Add oats, cereal and cranberries. Mix well and press into mini muffin liners or silicone mold. Freeze at least 1 hour before serving. 

I love these as a chilly, frozen treat, but you can eat them when they're a little softer, too. 

Source: Adapted from Food Doodles