Fearless Dulce de Leche

If you want to make your dulce without any leftover milk, you'll need two 14oz. cans of sweetened condensed milk and three 1/2 pint canning jars with tight sealing lids. You can use fat-free sweetened condensed milk, too, and it tastes pretty great!


Step 1: Pour the sweetened condensed milk into the canning jars and screw the lids on tight. (I put rubber bands around two of my smaller jars because I was nervous about how tight the seal was.)


Step 2: Put the jars in the crockpot and cover with warm tap water so there's at least an inch of water above the top of the jars. (Hot water gets your dulce cooking faster.)


Step 3: Cook on low for 8-10 hours. Don't lift the lid during cooking! Every time you do, it adds about 30 minutes to the total cook time.


Step 4: At the 8 hour mark, peek in your crockpot and see how dark the dulce is getting. When it reaches a dark caramel color, remove from crockpot with tongs and allow to cool completely.


Source: Adapted fromĀ The Yummy Life

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