Double Chocolate Cookie Butter

Makes about 3 cups

  • 1/2 c. unsalted butter
  • 2/3 c. brown sugar
  • 1/2 c. granulated sugar
  • 1-1/3 c. flour
  • 1/2 c. cocoa powder
  • 1 tsp. vanilla extract
  • 1/2 tsp. salt
  • 1/4 c. plus 2 T. whole milk
  • 1/2 c. chocolate chips

Cream butter and sugars in mixing bowl until light and fluffy, about 3 minutes. Add flour, cocoa, vanilla and salt and mix until well combined. Beat in milk and chocolate chips. Store in airtight container in refrigerator until ready to use. 

Source: Adapted from Chocolate Chip Cookie Butter

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