Cranberry Pistachio White Chocolate Bark

  • 1 c. pistachios, coarsely chopped
  • 1 c. dried cranberries, coarsely chopped
  • 2 c. white chocolate chips

1) Line 13x9 pan with parchment paper and set aside. If you don't have parchment, heavily coat foil with nonstick cooking spray.


2) Combine nuts and berries in bowl and set aside.


3) Heat white chocolate in double boiler, stirring constantly, until only a few lumps remain. Remove from heat and continue stirring until smooth.


4) Stir chocolate into nut and berry mixture until all pieces are well coated. Press into prepared pan and spread as thinly as possible. It's okay if the mixture doesn't reach all the edges of the pan. Allow to set completely at room temperature or about 1 hour in the freezer. Break into pieces and serve or package as gifts!


Source: Adapted fromĀ Skinny Taste

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