Chocolate Syrup

Makes about 2 cups

1-1/4 c. sugar

1 c. cocoa powder

1 c. water

2 tsp. vanilla extract

1/4 tsp. salt

Sift cocoa into medium saucepan. Whisk in sugar and salt. Add water and cook on medium heat. Bring mixture to a boil for 4-5 minutes, until mixture is slightly thickened. Stir frequently to prevent scalding. Remove from heat. Allow mixture to cool about 5 minutes before adding vanilla. Store in airtight container in fridge.

Source: 52 Kitchen Adventures