Chocolate Kiss Confetti Cookies

Makes about 30 cookies

2/3 c. unsalted butter, softened

1/2 c. brown sugar

1 tsp. vanilla

1 egg

1-1/4 c. flour

1/4 c. cocoa powder

1/4 tsp. baking soda

1/4 tsp. salt

1 c. sprinkles (rainbow, chocolate or round confetti!)

30 Hershey Kisses, unwrapped

Whisk together flour, cocoa, soda and salt; set aside. Cream butter and sugar. Add vanilla and egg, mixing until combined. Add dry ingredients in about 3 additions. Continue mixing until well incorporated. Batter should be thick enough to roll into balls, if not, chill for an hour.

Line cookie sheet with parchment paper or coat with nonstick cooking spray. Shape dough into 1" balls and roll in sprinkles. Place dough on cookie sheet about 2" apart. Bake at 375 for 7-8 minutes.

When done baking, immediately press a kiss on the center of each cookie. Place on wire rack to cool.

Source: Adapted fromĀ The Curvy Carrot