Chocolate Covered Cherry Cobbler

For the Filling: 

2 c. frozen cherries, thawed

3/4 c. sugar


Combine cherries and sugar in small bowl. Heat in microwave for 1-2 minutes to just warm. Set aside. 


For the Crust: 

1/3 c. butter or margarine

3/4 c. flour

1/4 c. cocoa powder

1 c. sugar

1 tsp. baking powder

1/4 tsp. salt

1/2 c. milk


Place butter in 10x10 baking dish and set in oven while it preheats to 375. Whisk together dry ingredients in bowl. Add milk and stir to combine. Pour over melted butter in baking dish. Spoon cherry mixture over batter. Bake for 30-35 minutes or until crust looks dry and browned.

Source: Adapted from my mom's memory of her basic college days' cobbler recipe

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