Banana Strawberry Cupcakes

Makes about 24 cupcakes

  • 1/2 c. unsalted butter, softened
  • 1 c. brown sugar
  • 2 eggs
  • 2 tsp. vanilla extract
  • 2 c. flour 
  • 1 c. vanilla yogurt
  • 1 T. baking soda
  • 3/4 tsp. salt
  • 2 brown spotty bananas, about 1/2 c. mashed
  • 3 to 4 c. French Strawberry Buttercream

Preheat oven to 350 F and prepare muffin tin with liners or coat with nonstick cooking spray and set aside. 

In large mixing bowl, cream butter and sugar. Add eggs and extract, beating until well combined. Beat in flour, yogurt, soda and salt. Add mashed banana and mix until batter is well combined. 

Scoop batter into muffin tin and bake for 18 minutes or until top springs back when touched lightly. 

Source: Adapted from Cupcake Project