Tuna Burgers

Yield: I doubled the recipe to get 4 thick patties


1 can tuna, drained

3/4 cup Italian bread crumbs - I recommend regular, or a combination of both

1/3 cup minced onion

1/4 cup minced celery

1/4 cup minced red bell pepper

1/4 cup mayonnaise

Tbsp chili sauce

1/4 tsp salt

dash ground black pepper

dash hot pepper sauce (I used Frank's RedHot)

dash Worcestershire sauce

hamburger buns

tomato, sliced and leaves of lettuce (optional)


Combine all ingredients (except buns, and toppings) in medium bowl. Mix well and shape into patties. Refrigerate for 30 minutes to make the patties easier to handle, if desired.

Coat a non-stick skillet with cooking spray, or with butter; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These may be fragile, so be careful when turning them.

Serve on buns with desired toppings

Recipe from Sugar High asugarhigh.blogspot.com