Tuna Burgers

Yield: I doubled the recipe to get 4 thick patties


Ingredients-

1 can tuna, drained

3/4 cup Italian bread crumbs - I recommend regular, or a combination of both

1/3 cup minced onion

1/4 cup minced celery

1/4 cup minced red bell pepper

1/4 cup mayonnaise

Tbsp chili sauce

1/4 tsp salt

dash ground black pepper

dash hot pepper sauce (I used Frank's RedHot)

dash Worcestershire sauce

hamburger buns

tomato, sliced and leaves of lettuce (optional)


Directions-

Combine all ingredients (except buns, and toppings) in medium bowl. Mix well and shape into patties. Refrigerate for 30 minutes to make the patties easier to handle, if desired.


Coat a non-stick skillet with cooking spray, or with butter; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These may be fragile, so be careful when turning them.

Serve on buns with desired toppings



Recipe from Sugar High asugarhigh.blogspot.com

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