Recipe from Sugar High, asugarhigh.blogspot.com
2 tablespoons extra virgin olive oil
1 pound ground turkey
1 large egg
½ cup finely chopped white onion
½ cup Panko bread crumbs
½ cup fresh grated parmesan cheese
¼ cup milk
2 Tbsp. minced garlic
1 Tbsp. Worcestershire sauce
1 Tbsp. yellow mustard
1 tsp. hot sauce, like Tabasco - I used Tapatio
½ tsp. kosher salt
¼ tsp. freshly ground black pepper
¼ tsp. garlic salt
Ten 1-inch Mozzarella balls
Preheat oven to 350°F, and grease 9×13-inch baking dish with oil.
Place beef, egg, onion, bread crumbs, Parmesan, milk, garlic, Worcestershire, mustard, hot sauce, salt, pepper and garlic salt into a large mixing bowl, stirring until just combined.
Take ¼ cup beef mixture and press into center with your thumb to make room for cheese ball. Place cheese in middle then with hands enclose the cheese with the beef, making sure the cheese is completely covered. Place meatballs into prepared baking dish and bake for 30 to 35 minutes, until cooked through.
Serve over top your favorite pasta.