Haystack Dinner

Recipe from Sugar High asugarhigh.blogspot.com


4 cups water

2 cups rice

2 lbs. ground turkey, or beef

1 - 10¾ oz. can cream of mushroom soup - I use mushroom with roasted garlic soup

1 - 10¾ oz. can cream of celery soup

2 Tbsp. milk

2 cups (16 oz) cooked peas

Shredded cheese for topping


In a large pot combine water and rice; bring to a boil. Reduce heat, cover and simmer for 15-20 minutes, or until rice is tender.

Meanwhile, cook turkey in a large saucepan until thoroughly browned. Add both cans of soup and milk; stir until well combined and creamy. Cook until warm.

To serve Haystacks put some rice on a serving dish, top with meat mixture, then top with peas and finally top with shredded cheese. If your peas are warmed the cheese should melt over them, if not you can stick the plate in the microwave for about 30 seconds.