Chicken Fajitas

3 boneless, skinless chicken breasts

1 onion, cut into large pieces

1 green bell pepper, cut into slices

1/2 cup butter

1/4 cup Worcestershire sauce

2 teaspoons Creole seasoning

Juice of half of a lime

Tortilla shells


Cut the chicken breasts into strips (the long way).

In an iron skillet melt the butter.

Add the onion and bell pepper and cook until onions are clear. 

Place the chicken in the skillet and let cook until no longer pink.

Add in the Worcestershire sauce and Creole seasoning, tossing well to coat.

Continue to cook, uncovered, until all liquid has cooked out.

Let the chicken brown and continue tossing until browned to your likeness.

Squirt the lime juice over the chicken mixture.

Serve with warm tortilla shells. 


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