Pumpkin Cake Roll

Beat three eggs for five minutes 
Add 1 cup sugar and 2/3 cup pumpkin
Mix in 3/4 cup flour
1 T baking powder
2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
 
Mix ingredients together then spread in cookie sheet.  Bake at 375 degrees for 10-15 minutes.  Spread tea towel out and sprinkle with powdered sugar, then roll cake in tea towel.  Chill.
 
Filling:
1 cup powdered sugar
3 oz cream cheese
4 T butter
1 1/2 tsp vanilla
 
Unroll cake and spread filling.  Reroll and chill.  You can sprinkle more powdered sugar over top when serving if desired.  Enjoy!
 
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