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Barfi ( Milk Barfi) - Quick and Easy Burfi in Microwave

If you need a less fat variety of this recipe then use the Skim Milk Powder and Fat Free or Reduced Fat Milk Cream or Condensed Milk.
This is a quick and Easy Recipe for making Burfi


 200 g Milk Powder
1 tin (225 g) Milk Cream or Condensed Milk ( Normally it has sugar in it , so do not     additional sugar or add very little)
 1/8 tsp  Choti Ilayichi (Cardamom seeds powder)
 100 gms Sugar   (to taste)


  1. Mix the Milk powder and the Milk Cream in a microwave safe bowl.
  2. Put the bowl in a microwave for a total time of 6-8 minutes.
  3.  Make sure that you take out the bowl out after each 2 minutes, stir it and put it back again to heat.
  4. After heating it for 7-8 minutes take it out and let it stand for 5 minutes to cool down.
  5.  Add the sugar ( if you have used the condensed milk then do not add sugar or add only a little bit)
  6.  Once again put it in micowave for 2 more minutes.
  7.  Take a flat plate or tray, roll the mixture on it flat.
  8.  Let it set for 2 - 3 hours , put it in the fridge.,you can sprinke some Kewra water or Rose Water before putting it in the fridge.
  9.  Cut diagonal or square shapes as desired.

Do not be guided by the clock do not wait for exactly 2 minutes before you swich off the microwave ( as explained in step 4) , just stop the microwave the moment the milk tends to rise, let it cool and then heat it up again.
If you overheat is then the Barfi will come out like Rock Salt !!!