Sugar Cookies

Rolled Sugar cookies:


1 1/2 cups of butter softened

2 cups of white sugar

4 eggs

1 tsp vanilla extract

5 cups of flour

2 tsp baking powder

1tsp salt



In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).


Preheat oven to 350 degrees F. Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets. Bake for 8-9 minutes (depending on how thick you roll out your cookies. 

Sugar Cookie Icing


2 cups confectioners sugar

4 tsp milk

4 tsp light corn syrup 

1/2 tsp almond extract

food coloring



In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.


Divide into separate bowls, and add food colorings to each to desired intensity. Use a piping bag to decorate the cookies.