Stuffed Peppers with Ground Turkey


1-2 tb of olive oil (or more as needed)

1 lb ground turkey

3-4 garlic cloves (minced)

1 medium red onion (chopped)

1 cup roasted corn kernels (you can toast a can of corn in a skillet)

1 cup of cooked rice (I used basmati)

smoked paprika (to taste)

salt and pepper, to taste

2-3 TB fresh chopped parsley

3 bell peppers, halved and seeded

To assemble:

Preheat oven to 375

Put olive oil in a large skillet over medium heat and cook the ground turkey till cooked through.

 Add a dash more olive oil, add the chopped garlic, onion, roasted corn:

Add the cooked rice and mix together.

Add more olive oil if you need to moisten it. 

Add the spices and salt/pepper and 1/2 of the chopped parsley.

Remove from heat.

Choose a shallow baking dish that will fit the halved peppers.

Stuff the halved peppers with the mixture, pressing in firmly, use as much stuffing as you can. 

Place the bell peppers in a baking dish:

Pour about 1/2 cup of hot water in the bottom of the baking dish.

Cover loosely  with foil and bake for 30-45 minutes, until bell peppers  are tender.

Once done, garnish with chopped parsley...