Roasted Brussel Sprouts


Brussel sprouts
1/4 cup of Olive oil
1/2 Paprika
Salt/pepper to taste
4 garlic cloves (minced)
Nuts (optional)


Trim the Brussel sprout off the stalk.  

Cut off the bottom and peel off any leaves that fall off.

I usually cut my brussel sprouts in half.

Take a large bag ziplock bag and put them in there.

Add about 1/4 cup of olive oil, salt, pepper, crushed garlic and paprika and give everything a good mix.

You can keep the sprouts in the zip lock bag in the fridge until you are ready to to roast them. 

(example: I prepare this in the morning and stick in the fridge until its time to make dinner)

Place the brussel sprouts onto a baking dish 

Sometime I add nuts. Pine nuts, walnuts... whatever I have in the pantry. 

This time it was walnuts.

Preheat oven to 350 and roast for about 30 minutes, stirring often. 

Serve hot .