Cut off the bottom and peel off any leaves that fall off.
I usually cut my brussel sprouts in half.
Take a large bag ziplock bag and put them in there.
Add about 1/4 cup of olive oil, salt, pepper, crushed garlic and paprika and give everything a good mix.
You can keep the sprouts in the zip lock bag in the fridge until you are ready to to roast them.
(example: I prepare this in the morning and stick in the fridge until its time to make dinner)
Place the brussel sprouts onto a baking dish
Sometime I add nuts. Pine nuts, walnuts... whatever I have in the pantry.
This time it was walnuts.
Preheat oven to 350 and roast for about 30 minutes, stirring often.
Serve hot .