Poppy Seed Muffins


Ingredients

  • 3 eggs
  • 1  cup vegetable oil
  • 1 1/2 cups milk
  • 2 1/2 cups white sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons baking powder
  • 2 tablespoons poppy seeds
  • 1 1/2 teaspoons almond extract
  • 3 cups all-purpose flour
  • sliced almonds



Directions

  1. Beat together the wet ingredients: eggs, vegetable oil, milk and almond extract.

  1. Add the dry ingredients: sugar, salt, baking powder, flour and mix together. 

  2. Line muffin tins with muffins liners. Fill 3/4 full and sprinkle with sliced almonds. 
 
      Bake at 350 for 20-25 minutes. The tops should be golden brown a toothpick inserted in 
      the enter should come out clean. Remove from oven and cool on wire racks.