Mushroom & Cheese Tart


2 sheets of thawed puff pastry

Cheese: I used 8 oz of Gruyere and Shaved Parmesan Cheese

Mushrooms: I used one Portabella mushroom, cremini and white mushrooms

Asparagus: you will need about half a bunch

3 garlic coves

2 shallots


Lightly grease a cookie sheet and lay your puff pastry out and layer your choice of cheese in the middle


Clean your mushrooms and slice thinly

Separately saute mushrooms, asparagus, shallots in olive oil.

Sprinkle with salt/pepper and add crushed garlic


Remove and place aside for now. 


Layer all the veggies on top of the cheese:
Bake at 350 for about 25 minutes or until golden brown like so.

Sprinkle with cheese and serve.