One of my all time favorite spring and summer desserts is a fruit tart. It is so simple to make and so delicious. I have tried a few recipes and this one is my favorite.
mixture forms a ball (you can combine dough by hand, if desired). With your fingers, press
dough into a 12-inch tart pan with a removable bottom, taking care to push crust into
indentations in tart pan. Bake for 15-20 minutes, or until very lightly
browned. Let cool completely before filling.
mixture into the cooled pie shell and spread evenly.