Mixed Berry Tart


One of my all time favorite spring and summer desserts is a fruit tart. It is so simple to make and so delicious. I have tried a few recipes and this one is my favorite. 



Ingredients:


Crust:


1/2 cup powdered sugar


1 1/2 cups all-purpose flour


1 1/2 sticks butter, softened


Filling:


1 package cream cheese, at room temperature


6 oz of lemon curd


Mixed Berries for topping


Powdered sugar



Directions


Crust: Preheat oven to 350 degrees F.

Combine powdered sugar, flour, and butter in the bowl of a food processor, processing until


mixture forms a ball (you can combine dough by hand, if desired). With your fingers, press 


dough into a 12-inch tart pan with a removable bottom, taking care to push crust into 


indentations in tart pan. Bake for 15-20 minutes, or until very lightly 


browned. Let cool completely before filling.

Filling: In a large beat the softened cream cheese with the lemon curd. 
Spoon the


mixture into the cooled pie shell and spread evenly. 


Enjoy!