Mixed Berry Tart

One of my all time favorite spring and summer desserts is a fruit tart. It is so simple to make and so delicious. I have tried a few recipes and this one is my favorite. 



1/2 cup powdered sugar

1 1/2 cups all-purpose flour

1 1/2 sticks butter, softened


1 package cream cheese, at room temperature

6 oz of lemon curd

Mixed Berries for topping

Powdered sugar


Crust: Preheat oven to 350 degrees F.

Combine powdered sugar, flour, and butter in the bowl of a food processor, processing until

mixture forms a ball (you can combine dough by hand, if desired). With your fingers, press 

dough into a 12-inch tart pan with a removable bottom, taking care to push crust into 

indentations in tart pan. Bake for 15-20 minutes, or until very lightly 

browned. Let cool completely before filling.

Filling: In a large beat the softened cream cheese with the lemon curd. 
Spoon the

mixture into the cooled pie shell and spread evenly.