Gluten Free 7 layer bars

1/2 cup unsalted butter
Gluten graham crackers (7 oz) I used these
1 cup semi sweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
1 can (14 oz) condensed sweet milk
1 1/3 cup shredded coconut


Preheat oven to 350 F.

Place butter in a 13X9 inch pan and melt in the oven. Swirl to cover bottom and sides with butter. 

In a food processor, pulse the graham crackers until fine. Sprinkle over the melted butter evenly. 

Layer chocolate chip, butterscotch chips, nuts and coconut. 

Pour the condensed milk over the entire pan, as evenly as you can. 

Bake until the edges are slightly golden. About 18-20 minutes. 

Let cool completely and cut into bars.