This is the most easiest dessert you can make. My mom used to make it and now I make them for my family to.
I don't even know if I should show you, becuase I am sure other people make these the "correct" way with making your own cream and dough. But I take the easy way out (atleast in this recipe) And they still turn out delicious!
Only 3 ingredients: puff pastry, cool whip and powdered sugar.
So here it is:
You need cream horn molds. (I bought mine at Bed bath and Beyond, but I could not find them online)
They were around $3.99 for 6.
Spray your molds with oil:
Using a pizza cutter, slice one inch strips of puff pastry:
Wrap onto the molds, starting at the point and going up.
Lay out on a cookie sheet about a inch apart:
Bake at 350 for 20-30 min.
Check them after 20 min to see it they are done. They should be slightly golden.
Cool on a wire rack.
Fill cream horns with cool whip. I use a small baby spoon to stuff the cool whip all the way in.
Sprinkle with powdered sugar:
I told you it was easy.