Cream Horns

This is the most easiest dessert you  can make.  My mom used to make it and now I make them for my family to. 

I don't even know if I should show you, becuase I am sure other people make these the "correct" way with making your own cream and dough. But I take the easy way out (atleast in this recipe) And they still turn out delicious!

Only 3 ingredients: puff pastry, cool whip and powdered sugar.

So here it is:

You need cream horn molds. (I bought mine at Bed bath and Beyond, but I could not find them online) 

They were around $3.99 for 6.

Spray your molds with oil:

Using a pizza cutter, slice one inch strips of puff pastry:

Wrap onto the molds, starting at the point and going up.

Lay out on a cookie sheet about a inch apart:

Bake at 350 for 20-30 min. 

Check them after 20 min to see it they are done. They should be slightly golden. 

Cool on a wire rack.

Fill cream horns with cool whip. I use a small baby spoon to stuff the cool whip all the way in. 

Sprinkle with powdered sugar:

I told you it was easy.