Chewy Chocolate Chip Cookies




I started making these cookies a few weeks ago and ever since we are all hooked! 

They barely last two days and then they are all gone! This week I made 3 batches of them, one for our neighbor and two batches for us. If you want a big, fat chewy cookie that you would find at a bakery, then you will love these to!



This recipe makes 12 giant cookies or 24 small cookies


INGREDIENTS:

2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup unsalted butter, melted

1 cup packed brown sugar

1/2 cup white sugar

1 tablespoon vanilla extract

1 egg

1 egg yolk

1 cups semisweet chocolate chips

1 cup butterscotch chips



Directions:





Preheat the oven to 350 degrees F. Grease cookie sheets or line with parchment paper/ use non stick mat like I do. 


In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the dry ingredients until just blended. Stir in the chocolate/butterscotch chips by on the lowest setting of your stand mixer or by hand with a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.


Bake for 13-15 for LARGE cookies or 8-9 minutes for small cookies in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.